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Zen CHKN

3 x 8oz Boxes

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Zen CHKN
Deliciously seasoned with an Asian blend of ginger, tamari, and garlic! Zen CHKN is perfect for stir fry, fried rice, salads, pastas, and more!

Includes three 8-oz packs of Zen CHKN Not Chicken

100% Plant Based, 20g of Protein, 3.9mg of Iron, 7g of Fat, 0g Trans Fat per serving.

VEGAN CHKN BLEND (PEA PROTEIN, VEGETABLE BASE {Carrots, Celery, Onion, Tomato} Maltodextrin, Cane Sugar, Salt, Food Starch, Garlic, Natural Flavors, Spice), WATER, SEASONING (Sugar, Salt, Spices, Garlic and Onion Powder, Maltodextrin, Dextrose, White Distilled Vinegar Powder, Natural Flavors, Yeast Extract, Spice Extractives), NATURAL FLAVOR (Water, Yeast Extract, Salt Natural Flavor), SESAME OIL, UNREFINED MCT COCONUT OIL, YEAST EXTRACT, SUNFLOWER OIL, MUSHROOM EXTRACT
CHKN Not Chicken is currently shipping to the 48 contiguous United States of America (not Hawaii or Alaska).
Zen CHKN Not Chicken plant-based vegan meat substitute Zen CHKN Not Chicken vegetarian meat substitute Zen CHKN Not Chicken vegetarian meat substitute packaging backside
Zen CHKN Not Chicken plant-based vegan meat substitute Zen CHKN Not Chicken vegetarian meat substitute Zen CHKN Not Chicken vegetarian meat substitute packaging backside
Flexitarian CHKN Not Chicken is gluten free CHKN Not Chicken is vegetarian and soy free CHKN Not Chicken is Non-GMO CHKN Not Chicken substitute is vegan Vegetarian CHKN Not Chicken contains no artificial ingredients Vegetarian meat substitute CHKN Not Chicken contains 0 grams of cholesterol per serving CHKN Not Chicken is kosher Flexitarian CHKN Not Chicken is gluten free CHKN Not Chicken is vegetarian and soy free CHKN Not Chicken is Non-GMO CHKN Not Chicken substitute is vegan Vegetarian CHKN Not Chicken contains no artificial ingredients Vegetarian meat substitute CHKN Not Chicken contains 0 grams of cholesterol per serving CHKN Not Chicken is kosher Flexitarian CHKN Not Chicken is gluten free CHKN Not Chicken is vegetarian and soy free CHKN Not Chicken is Non-GMO CHKN Not Chicken substitute is vegan Vegetarian CHKN Not Chicken contains no artificial ingredients Vegetarian meat substitute CHKN Not Chicken contains 0 grams of cholesterol per serving CHKN Not Chicken is kosher

How to Cook

Season your CHKN Not Chicken like you would a regular chicken! We like starting with salt, pepper, and a little paprika. Bring 2 tablespoons of oil to medium heat and cook for 3-4 minutes (6-7 minutes if frozen) until golden brown and cooked to at least 165°F. Use CHKN instead of chicken in your favorite recipes.

*Quick tip: you probably wouldn’t microwave chicken and we recommend you don’t  microwave CHKN Not Chicken either.

Limitless Ways to Enjoy CHKN

Asian CHKN Bowl

Servings: 2
Cook + Prep Time: 30 minutes

Ingredients

8 oz (1 Box) Naked CHKN Not Chicken
1 c jasmine rice
1 tsp butter
4 scallions, sliced thin and separate white from green parts
2 Tbsp extra-virgin olive oil
2 cloves garlic, chopped
1 lemon, zested and remaining cut into wedges
1 red bell pepper, sliced thin
1 bunch bite size broccoli florets
3 carrots, peeled and sliced into rounds
3 asparagus spears, cut into 2-inch pieces
¼ tsp coarse ground pepper
¼ tsp salt
1 tsp sesame seeds

Added yumminess...
Add an extra boost of flavor with a dash of soy sauce and a glass of pinot grigio to wash it down!

Instructions

Step 1

Preheat oven to 425 degrees.
Toss the red bell pepper, broccoli florets, carrots and asparagus spears with the olive oil, lemon zest, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until they are crisp and tender, about 20 minutes.

Step 2

Bring 1 ½ cups water to a boil in a medium saucepan. Stir in the rice, butter, white scallions and salt; cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed.

Step 3

Drizzle a teaspoon of oil in skillet and stir fry Naked CHKN Not Chicken until warm, about 3-4 minutes. Add salt and pepper to taste.

Step 4

Divide rice between bowls, add vegetables and Naked CHKN Not Chicken, top with sliced green onion, a squeeze of lemon and sesame seeds. Serve warm and enjoy!


Print Recipe
Velvet CHKN Not Chicken meat substitute with snow peas

Velvet CHKN & Snow Peas

Servings: 4
Cook + Prep Time: 30 minutes

Ingredients

Velvet CHKN

8 oz (1 box) Naked CHKN Not Chicken
½ c vegetable stock
2 tsp cornstarch
1 lb snow peas
1 red bell pepper, julienned
1 Tbsp oil
1 clove garlic, minced
1 Tbsp Shaoxing wine
1 Tbsp soy sauce
1 tsp oyster sauce
½ tsp sesame oil
½ tsp salt
white pepper to taste
⅛ tsp sugar

Marinade

2 tsp cornstarch
2 tsp soy sauce
2 tsp Shaoxing wine
2 tsp oil
⅓ c water

Added yumminess...
Serve with steamed rice!

Instructions

Step 1

Make the marinade: Mix cornstarch, light soy sauce, oil, & wine in a bowl. Toss in the Naked CHKN Not Chicken and set aside.

Step 2

Mix 1/3 cup of vegetable stock with cornstarch into a slurry and set aside. If you would like more sauce for the rice, increase your stock and add more salt or soy sauce to taste.

Heat a wok or wide sloped skillet over high heat until smoking. Add a tablespoon of oil to coat the wok and spread the chicken around evenly.

Step 3

Let the Naked CHKN sear (don’t move the pieces) for about 60 seconds until browned on one side. Next, give the chicken a quick stir and add the minced garlic and snow peas.

Step 4

Add the Shaoxing wine around the rim of the wok to deglaze and stir everything together using a bottom to top folding motion for about 30 seconds.

Step 5

Movement is important for the snow peas to cook evenly. The pods should be just starting to turn bright green now. Working quickly, add soy sauce, oyster sauce, sesame oil, salt, pepper, and sugar. Stir to combine, about 15 seconds.

Step 6

Stir up your slurry mix (the water and starch has probably separated by now) and add to the wok. Stir-fry for another 30 seconds, or until the sauce is thick enough to coat a spoon. Serve immediately with steamed rice & enjoy!

Notes:

When cooking at home use a wide non-stick skillet.


Print Recipe
CHKN Not Chicken vegan pot stickers

Sesame CHKN Potstickers

Servings: 24 potstickers
Cook + Prep Time: 30 minutes

Ingredients

Potstickers

16 oz (2 boxes) Naked CHKN Not Chicken or Zen CHKN Not Chicken, minced or pulsed in food processor until finely chopped
6 Tbsp shiitake mushrooms, finely diced
2 cloves of garlic, minced
4 scallions, thinly sliced
1 Tbsp soy sauce
1 Tbsp freshly grated ginger
2 tsp rice wine vinegar
1 tsp Shaoxing wine
36 wonton wrappers
2 Tbsp vegetable oil
4 Tbsp white sesame seeds

Dipping Sauce

2 Tbsp soy sauce
2 Tbsp rice wine vinegar
1 tsp ginger, grated
1 small clove garlic, minced
1 scallion, thinly sliced
1 Tbsp toasted sesame oil
1 tsp sugar

Added yumminess...
Serve with sesame dipping sauce

Instructions

Step 1

Heat a large wide skillet over medium heat. When skillet is hot, add 1 tablespoon of vegetable oil. When oil shimmers, add mushrooms, garlic and green onions. Sautee for 3-4 minutes or until fragrant. Remove from heat.

Step 2

In a large bowl, add mushroom mixture to CHKN, ginger, rice wine vinegar, Shaoxing wine, and a pinch of salt and pepper.

Step 3

Assemble the potstickers:
  • Place wrappers on a work surface.
  • Spoon 1 tablespoon of the Naked or Zen CHKN Not Chicken mixture into the center of each wrapper.
  • Using your finger, rub the edges of the wrappers with water.
  • Fold the dough over the filling to create a half-moon shape, pinching the edges together to create a seal.

Step 4

Brush the bottom of each potsticker with water and dip into sesame seeds to coat the bottom.

Combine dipping sauce ingredients in a small bowl and let sit for 5 minutes to allow flavors to meld.

Step 5

Wipe the skillet and return to the burner over medium heat. Add potstickers in a singer layer and cook until golden brown (about 2-3 min). Add 4 tablespoons of water to the skillet and cover to let potstickers steam – about 3min.

Step 6

Assemble potstickers on a plate and serve with dipping sauce. Enjoy!

Alternative Recipe

Place assembled potstickers in an air fryer set to 350 degrees for 5-7 min or until golden and crispy.


Print Recipe
CHKN Not Chicken substitute vegan fried rice with pea protein recipe

CHKN Fried Rice

Servings: 2
Cook + Prep Time: 30 minutes

Ingredients

8 oz (1 box) Zen CHKN Not Chicken
1 c jasmine rice
1 tsp butter
2 Tbsp extra-virgin olive oil
1 small onion, diced
2 cloves garlic, chopped
½ c red bell pepper, diced
½ c broccoli florets, diced
2 carrots, peeled and diced
½ c red cabbage, chopped
1 egg, beaten
2 Tbsp soy sauce

Added yumminess...
an extra boost of flavor with a drizzle of siracha and a dry white wine or rose’!

Instructions

Step 1

Bring 1 ½ cups water to a boil in a medium saucepan. Stir in the rice, butter and salt; cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Spread on cookie sheet, and refrigerate immediately to cool down.

Step 2

Preheat a large skillet or wok to medium heat. Add oil in the bottom. Add onion, garlic, red bell pepper, broccoli, carrots and cabbage and fry until tender.

Step 3

Slide the vegetables to the side and pour the beaten egg onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the egg with the vegetable mix.

Step 4

Add the rice and Zen CHKN Not Chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice, CHKN and veggie mixture until heated through and combined.


Print Recipe

Asian CHKN Bowl

Servings: 2
Cook + Prep Time: 30 minutes
View Recipe
Velvet CHKN Not Chicken meat substitute with snow peas

Velvet CHKN & Snow Peas

Servings: 4
Cook + Prep Time: 30 minutes
View Recipe
CHKN Not Chicken vegan pot stickers

Sesame CHKN Potstickers

Servings: 24 potstickers
Cook + Prep Time: 30 minutes
View Recipe
CHKN Not Chicken substitute vegan fried rice with pea protein recipe

CHKN Fried Rice

Servings: 2
Cook + Prep Time: 30 minutes
View Recipe

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