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CHKN Variety Pack

3 x 8oz Boxes

Sale price Price $26.00 Regular price Unit price  per 

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Experience all three flavors with the CHKN Not Chicken Variety Pack!

Naked CHKN
Nothing but great not-chicken flavor here! Use Naked CHKN as the perfect substitute for chicken in any recipe. Season Naked CHKN like you would regular chicken and unleash your creativity.

Zen CHKN
Deliciously seasoned with an Asian blend of ginger, tamari, and garlic! Zen CHKN is perfect for stir fry, fried rice, salads, pastas, and more!

Fiesta CHKN
Deliciously seasoned with a Pollo Asada blend of lime, orange, herbs and Mexican spices. Fiesta CHKN is perfect for tacos, burritos, salads, soups, pastas, and more!

Includes one 8-oz pack of Naked CHKN, one 8-oz pack of Zen CHKN, and one 8-oz pack of Fiesta CHKN

Nutrition for Naked CHKN Not Chicken: 100% Plant Based, 20g of Protein, 4mg of Iron, 4g of Fat, 0g Trans Fat per serving.

Ingredients for Naked CHKN Not Chicken: VEGAN CHKN BLEND (PEA PROTEIN, VEGETABLE BASE {Carrots, Celery, Onion, Tomato} Maltodextrin, Cane Sugar, Salt, Food Starch, Garlic, Natural Flavors, Spice), WATER, UNREFINED MCT COCONUT OIL, YEAST EXTRACT, SUNFLOWER OIL, MUSHROOM EXTRACT
CHKN Not Chicken is currently shipping to the 48 contiguous United States of America (not Hawaii or Alaska).
CHKN Not Chicken vegetarian soy-free plant-based chicken substitute variety pack Naked CHKN delicious plant-based chicken alternative Fiesta CHKN Not Chicken vegan soy-free meat substitute Naked CHKN Not Chicken vegan protein packaging backside Fiesta CHKN Not Chicken substitute packaging backside Zen CHKN Not Chicken plant-based soy-free meat alternative Zen CHKN Not Chicken soy-free meat alternative packaging backside
CHKN Not Chicken vegetarian soy-free plant-based chicken substitute variety pack Naked CHKN delicious plant-based chicken alternative Fiesta CHKN Not Chicken vegan soy-free meat substitute Naked CHKN Not Chicken vegan protein packaging backside Fiesta CHKN Not Chicken substitute packaging backside Zen CHKN Not Chicken plant-based soy-free meat alternative Zen CHKN Not Chicken soy-free meat alternative packaging backside
Flexitarian CHKN Not Chicken is gluten free CHKN Not Chicken is vegetarian and soy free CHKN Not Chicken is Non-GMO CHKN Not Chicken substitute is vegan Vegetarian CHKN Not Chicken contains no artificial ingredients Vegetarian meat substitute CHKN Not Chicken contains 0 grams of cholesterol per serving CHKN Not Chicken is kosher Flexitarian CHKN Not Chicken is gluten free CHKN Not Chicken is vegetarian and soy free CHKN Not Chicken is Non-GMO CHKN Not Chicken substitute is vegan Vegetarian CHKN Not Chicken contains no artificial ingredients Vegetarian meat substitute CHKN Not Chicken contains 0 grams of cholesterol per serving CHKN Not Chicken is kosher Flexitarian CHKN Not Chicken is gluten free CHKN Not Chicken is vegetarian and soy free CHKN Not Chicken is Non-GMO CHKN Not Chicken substitute is vegan Vegetarian CHKN Not Chicken contains no artificial ingredients Vegetarian meat substitute CHKN Not Chicken contains 0 grams of cholesterol per serving CHKN Not Chicken is kosher

How to Cook

Season your CHKN Not Chicken like you would a regular chicken! We like starting with salt, pepper, and a little paprika. Bring 2 tablespoons of oil to medium heat and cook for 3-4 minutes (6-7 minutes if frozen) until golden brown and cooked to at least 165°F. Use CHKN instead of chicken in your favorite recipes.

*Quick tip: you probably wouldn’t microwave chicken and we recommend you don’t  microwave CHKN Not Chicken either.

Limitless Ways to Enjoy CHKN

CHKN Street Tacos

Servings: 2
Cook + Prep Time: 30 minutes

Ingredients

1 Package of Naked CHKN Not Chicken or Fiesta CHKN Not Chicken

Sauce

2 Tbsp olive oil
2 cloves garlic, peeled and smashed
1 tsp ground cumin
1 tsp ancho chili powder
1/4 cup chopped fresh cilantro
Salt and freshly ground black pepper

For serving

12 mini corn tortillas, warmed
1 large avocado, cored and sliced
1 small red or yellow onion, chopped
3 Tbsp chopped cilantro
Lime wedges, for serving

Added yumminess...
fresh guacamole and an ice-cold beer

Instructions

Step 1

If using Fiesta CHKN Not Chicken, skip to step 2!

If using Naked CHKN Not Chicken- In a small bowl whisk together lime juice, 1 Tbsp olive oil, garlic, cumin chili powder, cilantro, 1/2 tsp salt and ½ tsp pepper.

Step 2

Heat skillet and add 1 Tbsp olive oil, add CHKN Not Chicken and (if applicable) sauce from step 1 to pan. Cook over medium heat for 4 minutes.

Step 3

Transfer to a plate, cover with foil and let rest 5 minutes. Dice CHKN. Sprinkle CHKN over 1 or 2 tortillas per taco then add an avocado slice, onions and cilantro.

Step 4

Serve warm with a squeeze of fresh lime juice and a drizzle of your favorite hot sauce.


Print Recipe

Fiesta CHKN Salad

Servings: 2
Cook + Prep Time: 30 minutes

Ingredients

8 oz (1 box) Fiesta CHKN Not Chicken
6 c chopped romaine lettuce
1 Roma tomato, diced
¾ c thawed frozen corn kernels
¾ c canned black beans, drained and rinsed
1 avocado sliced
¼ c crumbled feta or goat cheese
¼ c of your favorite dressing
¼ c tortilla strips

Added yumminess...
an extra boost of flavor with a scoop of your favorite salsa, a squeeze of lime and an ice-cold beer!

Instructions

Step 1

Heat 12-inch skillet over medium heat. Add 1 tablespoon extra-virgin olive oil and add Fiesta CHKN to heated pan and stir fry for 3 minutes.

Step 2

In large bowl, layer lettuce, Fiesta CHKN and all toppings, drizzle with your favorite dressing and top with tortilla strips and a sliced lime!


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Asian CHKN Bowl

Servings: 2
Cook + Prep Time: 30 minutes

Ingredients

8 oz (1 Box) Naked CHKN Not Chicken
1 c jasmine rice
1 tsp butter
4 scallions, sliced thin and separate white from green parts
2 Tbsp extra-virgin olive oil
2 cloves garlic, chopped
1 lemon, zested and remaining cut into wedges
1 red bell pepper, sliced thin
1 bunch bite size broccoli florets
3 carrots, peeled and sliced into rounds
3 asparagus spears, cut into 2-inch pieces
¼ tsp coarse ground pepper
¼ tsp salt
1 tsp sesame seeds

Added yumminess...
Add an extra boost of flavor with a dash of soy sauce and a glass of pinot grigio to wash it down!

Instructions

Step 1

Preheat oven to 425 degrees.
Toss the red bell pepper, broccoli florets, carrots and asparagus spears with the olive oil, lemon zest, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until they are crisp and tender, about 20 minutes.

Step 2

Bring 1 ½ cups water to a boil in a medium saucepan. Stir in the rice, butter, white scallions and salt; cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed.

Step 3

Drizzle a teaspoon of oil in skillet and stir fry Naked CHKN Not Chicken until warm, about 3-4 minutes. Add salt and pepper to taste.

Step 4

Divide rice between bowls, add vegetables and Naked CHKN Not Chicken, top with sliced green onion, a squeeze of lemon and sesame seeds. Serve warm and enjoy!


Print Recipe

CHKN Al Pastor Tacos

Servings: 4
Cook + Prep Time: 30 minutes

Ingredients

16oz (2 boxes)Naked CHKN Not Chicken
1 ¼ c fresh pineapple, cut into bite sized pieces
12 small tortillas, corn or flour
1 small red onion, finely diced
1 bunch of cilantro, minced
¼ c radish, shaved
1 c guacamole (recipe below)
4 limes, cut into wedges
1 c jack cheese, grated

CHKN marinade

5 garlic cloves, minced
¼ c brown sugar
2 ½ tsp salt
2 chipotles in adobo sauce, finely chopped

Guacamole

2 ripe avocados, mashed
1 Roma tomato, finely diced
½ bunch cilantro, finely minced
Juice of 2 small limes
1 Tbsp kosher salt
1 small clove of garlic, minced
¼ small red onion, minced

Added yumminess...
Top with onion, cilantro, radish, guacamole and a squeeze of lime.

Instructions

Step 1

Preheat oven broiler and place the top rack about 6”-8” from the top. Combine the marinade ingredients and add Naked CHKN Not Chicken. Let sit for 10-20 minutes. Combine all ingredients in a large bowl, adjust salt to taste.

Step 2

Place non-stick foil over a sheet pan and arrange Naked CHKN in a single layer and top with the chopped pineapple.

Step 3

Place the sheet pan in the broiler for 4-6 min or until the CHKN is lightly charred in places, stir and place back in broiler for 3-4 min to char the rest of the CHKN.

Step 4

Remove the CHKN from the broiler, tent in foil and let rest while you prepare the tortillas.

Step 5

Place the tortillas on a sheet pan covered with non-stick foil and top with grated cheese. Place under the broiler for 1-2 min or until cheese is melted and bubbly.

Step 6

Remove the tortillas from the broiler and top with the CHKN mixture, onion, cilantro, radish, guacamole and a squeeze of lime. Serve immediately & enjoy!


Print Recipe
Vegan CHKN Not Chicken meat substitute sliders

Nashville-Buffalo CHKN Sliders

Servings: 12
Cook + Prep Time: 30 minutes

Ingredients

24 oz (3 boxes) Naked CHKN Not Chicken
1 c of Nashville-Buffalo Sauce (recipe below)
½ c cornstarch
1 qt of canola oil
12 sweet Hawaiian rolls
2 Tbsp melted butter
1 small head of Savoy cabbage, thinly sliced
1 small red onion, thinly sliced
1 bunch cilantro, finely chopped
1 small carrot, shredded
¼ c apple cider vinegar
2 Tbsp white granulated sugar
1 Tbsp mayonnaise
Salt and freshly ground pepper to taste

Nashville-Buffalo Sauce

4 oz melted butter
6 tsp cayenne pepper
1 Tbsp fresh ground black pepper
1 Tbsp garlic powder
1 Tbsp onion powder
1 oz white vinegar
1 Tbsp brown sugar
1 tsp paprika

Instructions

Step 1

Make the sauce: melt the butter in a saucepan over medium heat and add the remaining Nashville-buffalo sauce ingredients until well combined. Keep warm until needed for the Naked CHKN Not Chicken.

Step 2

In a large heavy bottom pot or deep fryer, heat canola oil to 350 degrees and preheat oven to 425 degrees.

Step 3

Prepare the slaw dressing by whisking together the vinegar, sugar, mayo; season to taste with salt and pepper.

Step 4

Prepare the slaw by combining the cabbage, onion, carrot and cilantro in a large bowl. Add dressing, mix well and set aside to marinad

Step 5

Place the rolls on a sheet pan with parchment paper and brush rolls with melted butter. Bake rolls for 3-5 min or until lightly browned and warm to the touch. Set aside.

Step 6

Toss the Naked CHKN together with the cornstarch in a large bowl, shaking off any excess. Add CHKN to the heated oil and fry for 4 min or until lightly browned and crispy. Remove from the oil and drain on a sheet pan with a wire rack or paper towel for 1 min.

Step 7

Toss CHKN in Nashville-buffalo sauce. Assemble the sliders by adding slaw and top with sauced CHKN.


Print Recipe
Vegetarian CHKN Not Chicken meat substitute Caesar Salad

Grilled CHKN Caesar Salad

Servings: 4
Cook + Prep Time: 30 minutes

Ingredients

Dressing

3 lemons, juiced
¼ c mayonnaise
2 anchovy fillets
¼ c fresh grated parmesan cheese
1 clove of garlic, minced
½ tsp crushed red pepper

Salad

1 loaf ciabatta bread, cut into cubes
2 Tbsp olive oil
Kosher salt and freshly ground pepper to taste
8 oz (1 box) Naked CHKN Not Chicken
2 heads of romaine lettuce, washed and roughly chopped
1 lemon
1 clove garlic, minced

Instructions

Make the croutons

In a wide skillet over medium low heat, add the bread, olive oil and toss frequently until lightly browned and slightly crispy. Toss in the garlic clove, salt and pepper to taste. Remove from heat and set aside.

Make the CHKN

Preheat the broiler and place the top rack 6”-8” from the top. Toss Naked CHKN Not Chicken with the juice of one lemon, 1 minced garlic clove, and fresh ground black pepper. On a sheet pan lined with non-stick foil, spread Naked CHKN in a single layer. Broil for 4-6 min or until lightly charred in places. Remove from broiler, and set aside.

Make the dressing

In a blender, combine all ingredients and blend until uniform consistency is achieved. Adjust salt and pepper to taste.

In a large bowl, toss together the romaine lettuce, croutons, ½ the CHKN and the dressing. Plate in a wide shallow bowl and add top with the remaining CHKN. Serve immediately & enjoy!


Print Recipe
Flexitarian CHKN Not Chicken Tikka Masala vegan meat substitute

CHKN Tikka Masala

Servings: 4
Cook + Prep Time: 30 minutes

Ingredients

Sauce

4 Tbsp butter
1 onion, finely chopped
6 garlic cloves, minced
2 Tbsp ginger, grated
1 tsp brown sugar
1 tsp ground cumin
1 tsp coriander
1 tsp turmeric
1 tsp garam masa
1 tsp cayenne pepper
1 14 oz can crushed tomatoes (San Marzano)
1 c heavy whipping cream (or coconut cream)
½ c chicken or vegetable stock
1 bunch cilantro, roughly chopped

CHKN Ingredients

16 oz (2 boxes) of Naked CHKN Not Chicken
½ c Greek yogurt
5 garlic cloves, minced
2 Tbsp ginger, grated
4 tsp garam masala
1 tsp turmeric
1 tsp cayenne pepper
2 tsp ground cumin

Added yumminess...
Top with cilantro and serve with Naan bread + steamed rice.

Instructions

Step 1

In a large bowl or ziplock bag, combine the Naked CHKN Not Chicken, Greek yogurt, garlic, ginger, garam masala, turmeric, cayenne pepper & cumin. Set aside and let marinate while you prepare the sauce.

Step 2

Make the sauce: Heat a wide pot over medium heat. Add 2 tablespoons of butter and when bubbling subsides, add the Naked CHKN in batches frying until golden brown. Work in batches, do not crowd the pan. Set CHKN aside.

Step 3

Add the remaining butter to the pan and add onions. Cook over medium heat until soft and translucent.

Step 4

Lower the heat and add the garlic and ginger, sautee for 1-2 min or until fragrant. Next add the cumin, coriander, turmeric and garam masala and cook until fragrant, about 1 min.

Step 5

Add tomatoes and cayenne pepper and simmer for about 10 min or until the sauce thickens.

Step 6

Add the cream, stock and sugar. Simmer for 5 min, then adjust the salt and pepper levels to taste. Right before serving, add CHKN to the sauce just until heated through. Top with cilantro and serve with Naan bread + steamed rice. Enjoy!


Print Recipe

CHKN Street Tacos

Servings: 2
Cook + Prep Time: 30 minutes
View Recipe

Fiesta CHKN Salad

Servings: 2
Cook + Prep Time: 30 minutes
View Recipe

Asian CHKN Bowl

Servings: 2
Cook + Prep Time: 30 minutes
View Recipe

CHKN Al Pastor Tacos

Servings: 4
Cook + Prep Time: 30 minutes
View Recipe
Vegan CHKN Not Chicken meat substitute sliders

Nashville-Buffalo CHKN Sliders

Servings: 12
Cook + Prep Time: 30 minutes
View Recipe
Vegetarian CHKN Not Chicken meat substitute Caesar Salad

Grilled CHKN Caesar Salad

Servings: 4
Cook + Prep Time: 30 minutes
View Recipe
Flexitarian CHKN Not Chicken Tikka Masala vegan meat substitute

CHKN Tikka Masala

Servings: 4
Cook + Prep Time: 30 minutes
View Recipe

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