We don’t like to gossip, but it turns out, chicken's not as good for you as they'd like you to think (you can do so much better). In fact, 98% of chicken tested harbored bacteria that could make you sick and each year 48 million people become sick after eating meat that has been tainted by salmonella or E. coli, and guess who the biggest culprit is… we’re looking at you poultry!
And that’s just short term, meat also greatly contributes to America’s top killers; heart attacks, diabetes, cancers and Alzheimer's. In the long run saturated fats and cholesterol levels ain’t good for you. But it’s not all bad –The Mayo Clinic recommends that everyone eats plant-based at least once a week, and what better place to start than with CHKN Not Chicken. No time like the present!
RISE OF THE
Our greed doesn’t end there, in the 1950’s (70 years ago) chickens were a quarter of the size they are now. As a result of genetic manipulation and overfeeding without exercise, chickens are now growing to 4X the size they used to be, just to satisfy us and our modern diets.